Wednesday, February 1, 2012

The Natural Way to Ward Off Winter Weight

Battle the bulge

The weather’s getting cooler, the days are getting shorter. Thinking about grabbing your baggy sweaters to hide a few extra winter pounds you suspect are on the way? Not this year. To help you keep weight off, we’ve found strategies that target the real reasons for winter gain. Ahead, five secrets for keeping your summertime body year-round.
sun-walk

Soak up some sun

Lack of sunlight can trigger a drop in the feel-good brain chemical serotonin, leading to depression—and cravings.  Avoid carb binges by getting as much natural light as possible; you’ll get benefits even if it’s overcast. Drink your morning cup of coffee outside, work by a window (if you can), and take at least 15 minutes to walk on your lunch break. A well-lit home and office can help, too: Add cool fluorescent lights, the type used in therapeutic light boxes.

fridge-hunt

Don't cut out carbs
To make sure your serotonin level doesn’t drop low enough to trigger an all-out binge, you’ll want to eat some carbs. Save them for late afternoon and early evening, when serotonin dips and cravings tend to start. “By 4 o’clock, give in to what your brain demands,” says Judith Wurtman, PhD, a research scientist at the Massachusetts Institute of Technology and co-author of The Serotonin Power Diet. “Have pasta, bread, and starchy vegetables like baked potatoes, corn, squash.”

In other words, carefully time your carbohydrate attack, and eat the good-for-you complex carbs that are low in processed junk.
vegetable-carry
Get friendly with winter squash
You may have enjoyed luscious farm-stand tomatoes all summer, but now their grocery-store counterparts look pale and feel like mini–medicine balls. But the produce that’s naturally in season in winter is your secret weapon for keeping off the pounds: People who ate the most dark-green and orange fruits and veggies lost the most weight in six months, according to Brazilian researchers.

Hello, broccoli, carrots, kale, oranges, spinach, sweet potatoes, Swiss chard, winter squash! They’re all delicious this time of year—so toss them in your cart.

Move more indoors
A Michigan State University (MSU) study found that people who are active outdoors in spring and summer working in their gardens, for instance, drop that activity when the weather changes. “And they don’t make up for it,” says researcher James Pivarnik, professor of kinesiology and epidemiology at MSU.

So even if you’re eating the same amount of food as you did in July, you’re not moving around as much, leading the scale to inch up. Find an indoor activity you love so much that you’ll do it often. We like the Nintendo Wii Fit: You can perfect your virtual ski jump or hula hooping form and more—all while burning those cold- weather calories.
food-journal

Photograph your food

One recent study found that by tracking calories with a food journal you can double your weight loss. But who has time to write down everything she eats? Solu­tion: Put your camera phone to good use, and snap a quick shot of all your meals and snacks (yes, even the little nibbles). Then download the photos to your computer, and print them to make a journal or compile them online with a service like www.nutrax.com or www.myfoodphone.com, where they’ll calculate your calories for a small fee. It’s a tiny price to pay for a healthier winter body.
 http://www.health.com

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