Cheesy Squash Casserole
Low-fat dairy products allow you to enjoy this Thanksgiving favorite guilt free.Ingredients: Yellow squash, onion, margarine, flour, skim milk, reduced-fat cheddar cheese, breadcrumbs
Prep: 20 minutes; cook: 20–25 minutes
Three-Cheese-and-Sage Ravioli
The name of this dish may be deceiving?it also contains vitamin-rich Swiss chard.Ingredients: Shallots, red Swiss chard, part-skim ricotta cheese, goat cheese, Parmesan cheese, sage, wonton wrappers, pesto
Prep: 30 minutes; cook: 10 minutes
Roasted Squash Stuffed With Corn Bread Dressing
This hearty dish will satisfy your need for comfort food while still sneaking in plenty of seasonal veggies.Ingredients: Maple corn bread, acorn squash, cranberries, currants, onion, celery, carrots, sage, garlic, vegetable broth, pecans, parsley
Prep: 1 hour 35 minutes; cook: 30 minutes
Mushroom and Caramelized-Shallot Strudel
Mushrooms recreate the savory taste of meat in this rich dish.Ingredients: Shallots, sugar, mushrooms, Marsala, low-fat sour cream, parsley, thyme, phyllo dough, breadcrumbs, butter
Prep: 45 minutes; cook: 20 minutes
Braised Shallots and Fall Vegetables With Red Wine Sauce
The red wine sauce gives the fall vegetables a decadent texture.Ingredients: Shallots, butter, carrots, mushrooms, parsnips, rosemary, bay leaves, thyme, parsley, garlic
Prep: 20 minutes; cook: 20 minutes
Lasagna With Fall Vegetables, Gruy貥, and Sage B飨amel
Although this protein-packed dish involves several steps, most can be done a couple of days in advance.Ingredients: Flour, skim milk, onion, sage, shallots, bay leaf, garlic, fresh spinach, portobello mushrooms, sweet potato, Gruy貥 cheese, Parmesan cheese, lasagna noodles
Prep: 40 minutes; cook: 30 minutes
Baby Carrots With Dill Butter and Lemon
This dish is the definition of simple, yet satisfying. And it packs plenty of vitamin A.Ingredients: Vegetable broth, carrots, butter, dill, chives, lemons
Prep: 10 minutes; cook: 10 minutes
Roasted Brussels Sprouts With Pecans
Brussels sprouts are a good source of vitamin K and folate.Ingredients: Brussels sprouts, pecans, garlic
Prep: 10 minutes; cook: 20–25 minutes
http://www.health.com
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